From the organizer:
Enjoy four unique baked good and beer pairings at a special Hop College class featuring our friends at Leavened. Learn about the many connections between bread and beer with Leavened co-owner Ian Herrington while tasting baked goods alongside GLBC beers perfectly paired by Great Lakes Brewing Co.'s very own Advanced Cicerone® Michael Williams. Which came first, bread or beer? You'll have to attend to find out!
Each ticket includes:
- Four 5 oz. beers, paired with four baked goods from Leavened
- Strawberry Pineapple Wheat paired with Cherry Almond Sourdough
- Midwest IPA paired with Smoked Sausage Croissant
- Edmund Fitzgerald Porter paired with Ginger Molasses Cookie
- Juicy Vibacious Double IPA paired with Apricot Snail
- One Hop College snifter glass to take home (pictured below)
- Hop College notebook, available as an add on (pictured below)
Graduate at the bottom of your glass at Hop College, where our taproom is your classroom.
The Fine Print:
Details, including pairings, are subject to change without notice.
Payment is non-refundable, and event date is non-transferable. Please book your date and time carefully, as refunds will not be awarded.
You MUST be 21 or older with a valid ID to consume, purchase, or pick up alcohol. No ID. No alcohol. No exceptions!
Please note: this event is not hosted by The Cleveland Bucket List, please click the learn more button for additional details and to contact the event host directly.