From the organizer:

A cherished tradition returns as The Rustic Grill at StoneWater Golf Club hosts its 7th Annual Passover Seder Dinner on Saturday, April 12. Whether gathering around the table for a dine-in experience or celebrating at home with carryout catering, this annual event brings families together over a thoughtfully prepared meal that honors tradition and togetherness.

Featuring a four-course feast with 14 dishes, the menu includes a variety of Seder favorites. Among the highlights are matzo ball soup with carrots and parsley, slow-roasted beef brisket with au jus, and lemon bars with blueberry compote—just a few of the carefully crafted selections that make this meal special.

Reservations for the dine-in Seder experience are required, and carryout catering is available for those celebrating at home. Depending on preference, carryout orders can be picked up hot or cold, with reheating instructions included. StoneWater can also provide linens, rentals, and staffing to help make the evening seamless.

Dine-in and catering reservations must be placed by Wednesday, April 9 at 2:00 PM. Private event spaces are available for larger gatherings, accommodating up to 150 guests on a first-come, first-served basis. If you are looking to host your seder dinner on a different night, we will do our best to accommodate any request.

For reservations and orders, contact Whitney Neidus at wneidus@stonewatergolf.com or call 440.461.4653 x232.

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Please note: this event is not hosted by The Cleveland Bucket List, please click the learn more button for additional details and to contact the event host directly.