From the organizer:
Enjoy four unique baked good and beer pairings at a special Hop College class featuring our friends at Leavened. Learn about the many connections between bread and beer with Leavened co-owner Ian Herrington while tasting baked goods alongside GLBC beers perfectly paired by Great Lakes Brewing Co.’s very own Cicerone® certified Beer Educators. Which came first, bread or beer? You’ll have to attend to find out!
Each ticket includes:
– Four 5 oz. beers, paired with four baked goods from Leavened
– Pickle Rye Bread with Cold Rush Premium Light Lager
– Chocolate Cherry Sourdough with Blackout Stout Imperial Stout
– Hot Cross Bun with Eliot Ness Amber Lager
– Rosemary Focaccia with Cran Orange Wheat
– One Hop College exclusive glass to take home
– Hop College notebook, available as an add on
Graduate at the bottom of your glass at Hop College, where our taproom is your classroom.
Please note: this event is not hosted by The Cleveland Bucket List, please click the learn more button for additional details and to contact the event host directly.