From the Organizer:

Join us at Alley Cat Oyster Bar for an exquisite five-course wine dinner hosted by Chris Knapik of Duckhorn, featuring perfectly paired wines from the acclaimed Duckhorn portfolio. Savor Chef Al’s inspired creations—from Yellowtail Hamachi Tostada to a decadent Duck Duo. $135 per person

Full Menu:
1st Course: Tostada
Yellowtail Hamachi, Cilantro, Avocado, Red Pepper Aqua Chile | Paired w/ Duckhorn Chard

2nd Course: Caesar Salad
Charred Cabbage, Anchovy Egg, Parmesan, Rye | Paired w/ Decoy Sav Blanc

3rd Course: Pappardelle
Butternut Squash, Walnut, Pecorino Pepato, Sage, Late Harvest Tomato | Paired w/ Decoy Cab

4th Course: Duck Duo
Confit Breast, Green Onion, Parsnip, Marmalade Paired w/ Paraduxx

5th Course: Pot De Crème
Carmel, Chocolate, Basil, Strawberry, Sea Salt | Paired w/ Decoy Zin

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Please note: this event is not hosted by The Cleveland Bucket List, please click the learn more button for additional details and to contact the event host directly.