From the organizer:
Join us for a Holiday Feast on December 20th at 6:00pm!
Alley Cat presents its Feast of Seven Fishes, a lavish seven-course wine pairing dinner celebrating the Italian American holiday tradition. Each seafood dish will be prepared by Chef Al Ives and wines will be thoughtfully paired by wine expert, Maggie Harrison. This unique dining experience promises a memorable evening that combines nostalgia with a true Alley Cat culinary flair.
Menu:
First: Tuna Tartare w/ chilled risotto, cucumber, balsamic
Second: Octopus w/ olives, arugula, crispy capers
Third: Scallop & Salt Cod w/ spinach artichoke, grilled focaccia
Fourth: Shrimp & Mussels w/ pepper nada, truffle celery puree
Fifth: Red Snapper w/ charred radicchio, smoked carrots, lemon
Sixth: Lobster w/ cannelloni, ricotta, arrabiata
Seventh: Tiramisu w/espresso biscotti, spiced almonds
Reservations Required- Dinner starts promptly at 6:30pm - $150/ person
Please note: this event is not hosted by The Cleveland Bucket List, please click the learn more button for additional details and to contact the event host directly.