From the Organizer:

This Valentine’s Day, The Rustic Grill at StoneWater is inviting couples, singles, groups, or your favorite plus one to celebrate the special day with a swoon worthy 3-course Chef Tasting Menu. Complete with special Valentine’s Day Cocktails and Wine Specials, StoneWater’s Valentine’s Day dinner event is the perfect place to spend a lovely evening.

Starter Options:
• Mushroom Busque Soup—Bone marrow croutons, chives.
• Beefsteak Tomato and Beet Salad—Mixed greens, shaved carrots, toasted hazelnuts, goat cheese, balsamic herb vinaigrette.
• Crab Rangoon Wonton Cups—Crab salad, scallions, orange sweet n’ sour.
• Sticky Pork Belly Steam Buns—Pickled veg, cilantro, sweet’n spicy aioli (2)

Main Course Options:
• Surf N’ Turf: 5oz lobster tail & 5oz sirloin steak, roasted garlic and chive mashed potatoes, haricot verts.
• House Pappardelle Short Rib Ragu—Wild mushrooms, house crème fraiche.
• Seared Salmo—Sweet pea Israeli couscous risotto, honey dill heirloom carrots, blood orange beurre blanc.
• Stuffed Chicken—Mozzarella & spinach stuffed with sun-dried tomato cream, roasted garlic and chive mashed potatoes, haricot verts.

Dessert Options:
• Dark Chocolate Passion Fruit Mousse Bomb—Raspberry coulis.
• Vanilla Custard Berry Tart.
• Lemon Olive Oil Cake—Crème raiche whipped cream and honey.

The dinner will be available on Friday, February 13 and Saturday, February 14 from 5 p.m. to 10 p.m. The cost is $59 per person (+ tax and gratuity). Dine-in and Igloo seating is available upon request. To make a reservation, call 440.461.4653 or book online at stonewatergolf.com.

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Please note: this event is not hosted by The Cleveland Bucket List, please click the learn more button for additional details and to contact the event host directly.