From the organizer:

Our Vegan Brewmaster’s Dinner is back by popular demand! Join us on Tuesday, May 13 at 6PM for a five-course, plant-based meal perfectly paired with GLBC beers. Carefully crafted by our chefs, this special menu is paired with seasonal and year-round beers expertly selected by our brewers to complement each course. Experience the full spectrum of classic beer and food pairing flavors with an entirely plant-based menu, featuring numerous freshly harvested ingredients from our local farm partners.

Each $85 ticket includes your five-course dinner paired with 5 oz. pours of each beer. Menu below:

Get a taste of our vegan menu, including:

Tofu Nori Rolls
Marinated tofu, avocado, cucumber, carrot, served with wasabi and sesame soy sauce
Paired with Cold Rush Premium Light Lager

Mediterranean Three-Bean Quinoa Salad
Green bean, garbanzo bean, white bean, olives, fresh basil, served with Greek dressing
Paired with Mexican Lager with Lime

Roasted Asparagus Soup
Served with lemon and garlic herb crostini
Paired with Eliot Ness Amber Lager

Creamy Mushroom Polenta
White bean, tomato, and spinach, served with pepitas
Paired with Luna Smoka Grodziskie

Strawberry Galette
Fresh strawberry, whole wheat crust, served with almond whip
Paired with Rally Drum Lemon Shandy

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Please note: this event is not hosted by The Cleveland Bucket List, please click the learn more button for additional details and to contact the event host directly.